Red Hen Restaurant in Old Saybrook is honored to have been reviewed in the Thursday, April 11th edition of The Norwich Bulletin:
We started with a heartwarming bowl of potato soup, laced with crispy cuts of applewood bacon and shreds of Parmesan cheese. It was good to the last drop. Deep-fried calamari arrived tossed with chopped cherry peppers and a whipped, lemony garlic aioli. We munched our way through every morsel.
Read the entire article Little touches help set The Red Hen apart.
Photo credit: Joan Gordon/For The Bulletin