Starters

Bowl of Shells    11
clams, mussels or both. tomato, garlic, herbs, butter

Crisp Shrimp Dumplings 10
goat cheese, asparagus, romesco

Grilled Flatbread 9
gorgonzola, pancetta, marinated tomatoes, fresh herbs, roasted garlic

Roasted Vegetable and Goat Cheese Terrine 9
asparagus, red bell, eggplant, red bliss, charred onion, tomato pepper broth

House Made Fries 7
fresh herbs, roasted garlic aioli

Arancini    8
risotto croquettes, fresh mozzarella, romenesco

Rhode Island Calamari 11
chipotle aioli, cherry peppers, lemon

Bruschetta 8
marinated tomato, fresh mozzarella, pesto

Risotto 8
asparagus, goat cheese, reggiano

Provencal Shrimp 10
caper, olive, tomato broth, giant garlic crostini

PEI Mussels 11
saffron, cream, pernod

Fettuccine Bolognese 11
traditional bolognese, reggiano

Chilled Asparagus 9
hard cooked egg, red onion, walnuts, bacon, reggiano, shallot vinaigrette