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Pappardelle Bolognese   21
fresh pasta, traditional bolognese, reggiano

Braised Chicken Arrabbiata     18.5
capers, chilies, shiitake, olives, chianti, red bliss

Roasted Atlantic Cod   24
bacon, shiitake, crisp fingerlings, seafood bisque

Big Fat Steak     29
(PRIME) angus strip steak, herbed house fries, salsa verde

Eggplant Parmesan     18
san marzanos, fresh mozzarella, basil, arugula

Roasted Vegetable and Goat Cheese Terrine     18
red bell, charred red onion, spinach, red bliss, eggplant, tomato pepper broth

Cacio e Pepe   18.5
linguine, poached egg, toasted garlic, arugula, crisp proscuitto, reggiano

Portuguese Fisherman’s Stew   28
shrimp, scallops, clams, cod, chorizo, mussels, potatoes,
tomato saffron broth