Starters
Bowl of Shells 11
clams, mussels or both tomato, garlic, herbs, butter
Warm Spiced Almonds 4
Roasted Olives 4
orange zest, fennel, chile
Crispy Polenta 7
marinara, reggiano
House Made Fries 7
fresh herbs, roasted garlic aioli
Pork Rillettes 10
crostini, cornichons
Walnut Crusted Goat Cheese 8
beet chips, arugula pesto
Meatball Sliders 8
san marzanos, reggiano
Rhode Island Calamari 11
lemon garlic aioli, cherry peppers
Crispy Eggplant Fritters 9
harissa tomato sauce
Bruschetta 8
caponata, pesto, reggiano
A Little Pasta and Risotto
Linquini 12
littleneck clams, san marzanos, garlic, herbs
Fettuccine Bolognese 11
traditional bolognese, reggiano
Risotto 11
butternut squash, marscarpone
Salads
House 8
house dressing, tomatoes, olives, reggiano
Hen 11
roasted chicken, pancetta, red onion, gorgonzola
Roasted Squash 9
arugula, red onion, walnuts, mustard vinaigrette