“Wine is bottled poetry.”
— Robert Louis Stevenson
Our wine selection has been thoughtfully chosen to accompany our menu selections.
Try a glass of Argyle’s Pinot Noir from the Willamette Valley of Oregon. Aged in French oak barrels for up to nine months, this full-bodied wine with firm fruit tannins is the perfect complement to our strip steak or pork porterhouse meat dishes.
Celebrate just a bit with a glass of the Cremant Rosé from Domaine St. Michelle and our house salad with tomatoes, olives and reggiano cheese.
After dinner try a glass of the Zonin Prosecco.
Whatever your dining preference, you’ll find one of our fifty wine labels to suite your palate.
Join us tonight.