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New York Times reviews one of the best restaurants in Old Saybrook
With enormous portions and modest prices, Red Hen’s unpretentious interpretation of American bistro cuisine is a welcome addition in Old Saybrook. As one of my guests put it: “It’s home cooking the way you wish your mother could cook.”
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Norwich Bulletin: Little touches help set Red Hen apart
An evening special appetizer of salmon filet deftly wrapped in prosciutto was so outstanding that on a subsequent visit Michael doubled the order and made it his entrée.
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Red Hen Restaurant Old Saybrook is featured in Hartford Courant
Hartford Courant profiles Red Hen Restaurant Old Saybrook Red Hen Restaurant Old Saybrook was honored to be featured in the March 28th edition of the Hartford Courant: While most of us are saying “enough already!” to this snowy winter, chef Shelley DeProto is looking...
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“Fried chicken just tend to make you feel better about life.”
– Minny Jackson, “The Help”We agree. That’s why we offer Southern Fried Chicken in limited quantities each night.
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“There is no sincerer love than the love of food.”
– George Bernard ShawWe couldn’t agree with George more. That’s why at Red Hen Restaurant we prepare everything fresh — every day.
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“Martinis are the only American invention as perfect as a sonnet.”
— H.L. MenckenJoin us on Tuesday evenings when our hand-crafted liquid art is half price. Enjoy them with Red Hen’s new Bar Bites menu.
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About Us
The New York Times recently said, “It’s home cooking the way you wish your mother could cook.” Check out the new menu choices of one of the best restaurants in Old Saybrook.
Nightly Specials
Tuesday: Half-price martinis!
Wednesday: Half-price glasses of wine!
Thursday: Half-price draft beer!
Sunday: Children under 12 eat free w/ purchase of adult entrée.
Reservations
860-388-8818
dine@redhenrestaurant.com
Red Hen Restaurant Old Saybrook is located at 286 Main Street — a few steps from the Katharine Hepburn Cultural Arts Center.
Multi Media Bar
With enormous portions and modest prices, Red Hen’s unpretentious interpretation of American bistro cuisine is a welcome addition in Old Saybrook. As one of my guests put it: “It’s home cooking the way you wish your mother could cook.”
An evening special appetizer of salmon filet deftly wrapped in prosciutto was so outstanding that on a subsequent visit Michael doubled the order and made it his entrée.
Hartford Courant profiles Red Hen Restaurant Old Saybrook Red Hen Restaurant Old Saybrook...
We agree. That’s why we offer Southern Fried Chicken in limited quantities each night.
We couldn’t agree with George more. That’s why at Red Hen Restaurant we prepare everything fresh — every day.
Join us on Tuesday evenings when our hand-crafted liquid art is half price. Enjoy them...
Harvested from the nearby waters of Little Narragansett Bay, our scallops arrive on your...
Red Hen Restaurant selects its draught beers based of overall quality, our ability to...
One of the menu items to emerge as a favorite among Red Hen Restaurant diners comes from...
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